Lunch on Q invites diners to enjoy a two course lunch with Queensland’s mouth-watering produce expertly matched with a glass of Queensland wine at just $35pp.
In 2012, Lunch on Q will run between the 4th June and 17th June.
Please visit back regularly for an updated list of participating restaurants and menus, which will be posted as we recieve them. For further queries, please contact a.alexander@internode.on.net or phone 0419 743 532.
Please note the restaurants may offer Lunch on Q at varying times within the dates, or may decide to extend the promotion – check the details with each restaurant’s listing.
For restaurants offering more than two courses, the diner may choose their preferred 2 courses from the menu, with a glass of the matched wine for the advertised price, unless otherwise stated.
_________________________________________________________________________________________________________________
Brent’s The Dining Experience
85 Miskin Street, Toowong Qld 4066
3371 4558
Tuesday to Friday
Mains
Theebine yabby, cucumber and Bethonga rockmelon, Emerald mandarin jam and home grown nasturtium
Dessert
Caboolture raspberry and Kalbar rosewater sorbet, Gympie macadamias, white chocolate ice cream and home grown flowers
Wine
2011 Robert Channon verdelho, Granite Belt
_________________________________________________________________________________________________________________
Vintaged Bar & Grill
Hilton Brisbane, 190 Elizabeth Street, Brisbane Qld 4000
3231 3265
Sunday to Friday
Please choose two of the courses below and a glass of wine for $35.00pp
Entree
Mulgowie beetroot salad with Lockyer Valley rocket and Gallozola cheese
Main
John Dee red wine braised beef ribs with potato puree and gremolata
Dessert
Stanthorpe Strawberry and vanilla bean mille-feuille
Wine
Robert Channon verdelho, Granite Belt
OR
Barambah first grid shiraz, South Burnett
_________________________________________________________________________________________________________________
Restaurant Two
Cnr Edward and Alice Streets, Brisbane Qld 4000
3210 1311
Monday to Friday
Mains
Grilled Moroccan spiced Fraser Coast snapper with moghrabieh and Kalbar carrot salad, pistachios, burnt orange yoghurt
OR
Lacquered Kilcoy beef cheeks, red vegetable puree, green beans and fried breadcrumbs
Dessert
Childers passionfruit soufflé and passionfruit sorbet
OR
Daintree chocolate pannacotta with macadamia ice cream
Wine
Robert Channon singing lake chardonnay verdelho, Granite Belt
OR
2008 Sirromet 820 above shiraz, Mt Cotton
_________________________________________________________________________________________________________________
Customs House
399 Queen Street, Brisbane Qld 4000
3365 8921
Monday to Sunday
Entree
Hervey Bay scallops – cauliflower puree, caramelised shiitake mushrooms, rosemary oil
OR
Kingaroy pork belly – maple glazed, caramelised pear, chipotle sweet potato, sage jus
Mains
Queensland pan roasted snapper, preserved lemon polenta, pickled tomato and fennel salad, asparagus
OR
Darling Downs grilled eye fillet, mustard Brussels sprouts, beef cheek risotto, tomato and caper relish
Wine
2010 Mason verdelho, Granite Belt
OR
2007 Ballandean cabernet sauvignon, Granite Belt
_________________________________________________________________________________________________________________
Moda Restaurant
12 Edward Street, Brisbane Qld 4000
3221 7655
Thursday to Friday
Mains
Braised Darling Downs wagyu beef, baby carrots, olives and horseradish mash
Dessert
White chocolate mousse and passionfruit jelly
Wine
2008 Golden Grove malbec, Granite Belt
_________________________________________________________________________________________________________________
Restaurant Rapide
4 Martha Street, Camp Hill Qld 4152
3843 5755
Wednesday to Friday
Mains
Organic Duranbah potato gnocchi with Kilcoy beef ragu
OR
Moreton Bay squid, sand crab and local white fish soup with pearl barley
Dessert
Gayndah mandarin souffle
OR
Cardwell banana “banoffee” dessert
Wine
2010 Clovely Estate Left barbera, South Burnett
_________________________________________________________________________________________________________________
Tank Restaurant
North Quarter Lane, Ground floor, Santos Place, 31 Tank Street, Brisbane Qld 4000
3003 1993
Monday to Friday
Mains
Braised sukiyaki-style Darling Downs beef, Toowoomba potatoes, onions
Dessert
Bundaberg strawberries, watermelon and sake granita
Wine
Witches Falls cabernet sauvignon, Mt Tamborine
_________________________________________________________________________________________________________________
Bretts Wharf Restaurant
449 Kingsford Smith Drive, Hamilton Qld 4007
3868 1717
Monday to Friday
Mains
Roasted local fish, soft herb mash, Millmerran olivada
OR
Darling Downs black angus, silver beet, goat’s cheese, mushrooms, cabernet jus
Dessert
Eton Mess – Bundaberg strawberries, cream, crisp meringue
Wine
Symphony Hill verdelho, Granite Belt
_________________________________________________________________________________________________________________
Boucher French Bistro
361 Honour Avenue, Graceville Qld 4075
3716 0388
Wednesday to Friday
Mains
North Queensland barramundi with pumpkin fondant, pea tenrils and procuitto
OR
Nolan’s braised beef cheek with parsnip puree and Queensland winter vegetables
Dessert
Tarte Tatin of David Sutton’s apples with spiced cider ice cream
OR
Yandina ginger pudding with Stanthorpe poached pear and Anglaise
Wine
Sirromet sauvignon blanc, Mt Cotton
OR
Sirromet cabernet sauvignon, Mt Cotton
_________________________________________________________________________________________________________________
Jellyfish Restaurant
123 Eagle Street, Brisbane Qld 4000
3220 2202
Monday to Friday
A choice of pies:
Queensland reef fish with sweet corn and basil veloute in sour cream pastry
OR
Daintree barramundi with bay leaves, pesto and lemon sauce in a filo crust
OR
Char grilled Mooloolaba swordfish, chorizo, tomato and olive in a sour dough crust
Dessert
Roasted marshmallow, Toowoomba rhubarb and Glasshouse Mountain strawberry curd with vanilla cream jelly
Wine
2008 Jimbour Ludwig Leichhardt chardonnay, Darling Downs
_________________________________________________________________________________________________________________
Organic Char
123 Eagle Street, Brisbane Qld 4000
3211 9944
Tuesday to Friday
Mains
Braised Bendele Farm chicken with saffron cannellini cassoulet
OR
Slow cooked Brisbane Valley Boer goat in jungle curry with coconut rice
Dessert
Kalbar carrots with butter cream and ginger vanilla mascarpone
Wine
2008 Jimbour Ludwig Leichhardt chardonnay, Darling Downs
_________________________________________________________________________________________________________________
Bar Alto
Brisbane Powerhouse, 119 Lamington Street, New Farm Qld 4005
3358 1063
Tuesday to Saturday
Lombardy style, with Queensland ingredients
Entree and Main $35.00pp OR Entree, Main and Dessert $44.00pp
Bites (complimentary)
Breasola – traditional air cured beef from Valtellina, mostarda di Cremona
Entree
Tortelli di Zucca – traditional pumpkin ravioli from Mantova with butter and nutmeg
OR
Casoncelli – traditional ravioli of Greenmountain veal, sage butter
Mains
Ossobucco – Darling Downs veal shanks braised in white wine, saffron risotto, gremolata
OR
Cotoletta alla Milanese – pan fried Gooralie pork chop, lemon and rocket
Dessert
Crostata de mela – apple tart, milk ice cream
Wine
La Petite Mort arneis, Ballandean
_________________________________________________________________________________________________________________
The Ship Inn
Cnr Stanley and Sidon Street, South Bank Qld 4101
3844 8000
Monday to Friday
Mains
Corish lamb cutlets served with roasted baby beetroot in bush honey and wholegrain mustard sauce, kipfler potatoes, cherry tomatoes and baby spinach, finished with red wine jus
OR
Coq au vin with creamy mash and sugar snap peas
Dessert
Queensland apple pie served warm with Delizia vanilla gelato
OR
Creme brulee of the day
Wine
Robert Channon verdelho, Granite Belt
OR
Robert Channon cabernet sauvignon, Granite Belt
_________________________________________________________________________________________________________________
The Jetty on Oxford
1a/7 Oxford Street, Bulimba Qld 4171
3899 6113
Monday, Wednesday, Thursday, Friday
Mains
Gold Coast tiger prawn tagliatelle with chilli, cherry tomatoes, soft herbs and lemon oil
OR
Mt Cotton chicken breast with creamed polenta, chard, chorizo and olives
Dessert
Vanilla bean panna cotta with Bethonga pineapple and Buderim ginger compote and almond tuile
OR
Ellendale mandarin mousse with glass biscuits and mint syrup
Wine
Robert Channon pinot gris, Granite Belt
OR
Sirromet seven scenes cabernet sauvignon, Granite Belt
_________________________________________________________________________________________________________________
Citron Modern Asian Restaurant
3 Macgregor Street, Wilston Qld 4051
3856 0066
Tuesday to Sunday
Mains
Yellow curry of North Queensland prawns, Lockyer Valley pumpkin, snake beans and kaffir lime leaves
OR
Caramelised Kingaroy pork hock, black vinegar sauce, cucumber relish and crispy garlic
Dessert
Tully banana fritters, South Burnett honey, toasted sesame seeds and coconut ice cream
OR
Buderim ginger panna cotta, Bethonga pineapple, lime syrup and candied ginger wafer
Wine
2011 Robert Channon pinot gris, Granite Belt
_________________________________________________________________________________________________________________
Harveys Bar & Bistro
4/31 James Street, Fortitude Valley Qld 4006
3852 3700
Monday to Friday
Entree
Pickled Gooralie pork terrine with sweet and sour cumquats and homemade pickles
Dessert
Pandelyssi ricotta cheesecake with oven roasted Sunshine Coast strawberry salad
Wine
Witches Falls fiano, Mt Tamborine
_________________________________________________________________________________________________________________
Mariosarti Ristorante
41 Sherwood Road, Toowong Qld 4066
3870 4933
Monday to Friday
2 courses – $35.00pp OR 3 courses – $45.00pp
Entree
Capesante alla griglia – Grilled Hervey Bay scallops with minted pea puree, parsley garlic white wine sauce
OR
Zucchini fiore – Stuffed Landsborough zucchini flower with chorizo and gorgonzola cream
Mains
Linguine con crostacei – Moreton Bay bug meat, roasted cherry tomatoes, chilli and baby spinach in a white wine garlic sauce
OR
Vitello Parmigiana – Cooloola Shire milk fed veal escallope topped with Napoli, mozzarella, pancetta and served with rosemary roasted potatoes
Dessert
Fragole con crema di zucca ice – Bandy glazed Sunshine Coast strawberries tossed with fresh basil, signature pumpkin and vanilla bean gelato and toasted almonds
Wine
Clovely Estate verdelho, South Burnett
OR
Clovely Estate nebbiolo, South Burnett
_________________________________________________________________________________________________________________
The Gunshop Cafe
53 Mollison Street, West End Qld 4101
3844 2241
Monday to Sunday
Mains
Mooloolaba spanner crab linguini with Glasshouse hinterland zucchini flowers, chilli, lemon, parsley and Bunneyconnellen olive oil
OR
Free range Mt Cotton chicken breast with heirloom carrots from Gatton, fresh peas, Brussel sprouts and lamb schinken house smoked by Heinz Meats
Dessert
Macadamia crumble of Stanthorpe apple and Mt Tamborine rhubarb with North Queensland vanilla bean ice cream using Barambah organic milk
OR
Two cheeses from selection below with lavosh, local honeycomb, Stanthorpe apple
Cheeses:
Witches Chase, Mt Tamborine
Kingaroy Cheese
Gallo Dairy, Atherton Tableland
Wine
2010 Robert Channon “singing lake” chardonnay verdelho, Granite Belt
OR
2007 Ballandean Estate cabernet sauvignon, Granite Belt
_________________________________________________________________________________________________________________
Restaurant Lurleen’s at Sirromet
850 Mount Cotton Road, Mount Cotton Qld 4165
3206 2999
Wednesday to Friday
Mains
Fresh local Moreton Bay prawns with avocado, frizze lettuce and citrus mayonnaise
OR
Chargrilled cutlet of Kingaroy pork with Queensland macadamia and potato galette with crackling and Sirromet viognier and grape jus
Dessert
Witche’s Chase brie with seasonal fruits and lavosh
OR
Brandy snap filled with Queensland macadamia nut and local honey, Buderim ginger and caramel sauce
Sides $4.50pp
Warm sourdough and herb roll with Witche’s Chase lemon scented goat’s curd, our own black olive and sun-dried tomato tapenade
Wines
2012 Sirromet vineyard selection verdelho
OR
2010 Sirromet signature collection merlot
_________________________________________________________________________________________________________________
Freestyle Tout Emporium
55/1000 Ann Street, Fortitude Valley Qld 4006
3252 0214
Sunday to Saturday
Mains
Diamantina red wine braised beef cheeks, honey roasted Dutch carrots with potato gratin
OR
Hervey Bay half shell scallop and smoked ham hock pies with sour cream mash and cress
Dessert
Trio layered mousse – mango, white chocolate and Sunshine Coast passionfruit mousse with macadamia sand, fruit compote and banana gelato
Wine
Symphony Hill verdelho
OR
Barambah Ridge shiraz
_________________________________________________________________________________________________________________
Misho’s Restaurant
1/186 Moggill Road, Taringa Qld 4068
3870 2255
Tuesday to Friday for month of June
Mains
Grilled Moreton Bay squid – Misho’s signature dish of local squid simply served with Toowoomba broad leaf rocket, parmesan and pear
OR
Gnocchi with chunky beef – gnocchi made with Gatton potatoes and served with Darling Downs beef cheek ragu
Dessert
Lemon Tart – baked lemon tart using Mundubbera lemons
Wine
2007 Summit Estate the pinnacle premium white, Thulimbah
OR
2008 Barambah Station Est. shiraz viognier, South Burnett
_________________________________________________________________________________________________________________
